Taste Afro-Swedish
At Boma Cuisine, we bring together the best of Afro-Caribbean and Swedish culture into our food.
Sharing the Joy
Our Food
Since 2007, we have been committed to using sustainable, locally sourced ingredients to craft hearty, authentic meals that nourish both body and soul.
Meet the team
Passionate People
Our team is what makes Boma Cuisine the success it is today. Their passion translates into the heart and soul of our food, coffee, and community.
Head Chef
Afro-Caribbean
Chef Nicky is from Southern Africa and she brings her unique blend of flavours and tradition to our restaurant.
Restaurant Manager
Swedish
Ingvar has been working at Boma for many years, and he is good with stuff and customers
Kitchen Assistant
Swedish
Kitchen Assistant Sabrina is the heart of our kitchen. She is also a dab hand at preparing our signature desserts
Baker
Swedish
Baker has a Sabrina passion for making the perfect pastry, cake, or bread. You must try her famous Swedish Biskvi
Taste of Two Cultures
Our Cuisine
Boma Cuisine is committed to using a sustainable approach to both Afro-Caribbean and Swedish cooking. We only use the freshest, locally sourced, and organic ingredients available in our cooking and baking.
Stay in the Loop
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Explore Our Blog
Get inspired by our delicious recipes, learn about our commitment to sustainability, and discover the stories behind our dishes.
Visit Blog
Contact Us
Have a question or want to make a reservation? Give us a call or send us an email and we’ll be happy to assist you.